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August recipe: dried cabbage soups

Dry drunken cabbage soups

Ingredients for 4 people.


  • 1 head of garlic
  • 3 grills
  • 1 leek
  • a quarter of cauliflower
  • a small cabbage or half a large cabbage
  • a bunch of parsley
  • 2 bunch tomatoes
  • 1 piece of bacon
  • 1 piece of lean meat
  • 250 g of soups
  • water
  • salt
  • good pepper
  • curtain rod pepper
  • virgin olive oil

We put the bacon and the lean meat, cut into pieces, to fry with oil and a little salt and pepper in a pot. Then we throw in the green onions, leeks, parsley, garlic and cherry tomatoes, all finely chopped. We'll add a little black pepper, and lastly we'll put the drunken cabbage cut into pieces. When everything is in the pot, add the water until the vegetables are covered. All the stir-fry must be done over a slow fire, and when the cabbage is half cooked, throw in the cauliflower in pieces; be careful not to overcook the cauliflower, otherwise it will flake off.

When everything is cooked, we will put layers of soups and layers of the stir-fry into a frying pan. Finally, on top of everything there must be a vegetable roof. Just before eating them, you can also add a drizzle of olive oil, and serve it hot.

We can accompany them with radish, olives and/or pickled peppers.

Source of the recipe: Margalida Garau Garcies (Montuïri)

You can consult the other recipes at the entrance of the Calendar 2021.

August 5, 2021