August recipe: dried cabbage soups

Dry drunken cabbage soups

Ingredients for 4 people.

Ingredients:

1 head of garlic
3 grills
1 leek
a quarter of cauliflower
a small cabbage or half a large cabbage
a bunch of parsley
2 bunch tomatoes
1 piece of bacon
1 piece of lean meat
250 g of soups
water
salt
good pepper
curtain rod pepper
virgin olive oil

We put the bacon and the lean meat, cut into pieces, to fry with oil and a little salt and pepper in a pot. Then we throw in the green onions, leeks, parsley, garlic and cherry tomatoes, all finely chopped. We'll add a little black pepper, and lastly we'll put the drunken cabbage cut into pieces. When everything is in the pot, add the water until the vegetables are covered. All the stir-fry must be done over a slow fire, and when the cabbage is half cooked, throw in the cauliflower in pieces; be careful not to overcook the cauliflower, otherwise it will flake off.

When everything is cooked, we will put layers of soups and layers of the stir-fry into a frying pan. Finally, on top of everything there must be a vegetable roof. Just before eating them, you can also add a drizzle of olive oil, and serve it hot.

We can accompany them with radish, olives and/or pickled peppers.

Source of the recipe: Margalida Garau Garcies (Montuïri)

You can consult the other recipes at the entrance of the Calendar 2021.

August 5, 2021