It's time to start planting tomato plants, and thanks to their extraordinary post-harvest preservation, we can still eat last year's tomatoes in the dead of winter. Na Maria Solivellas from Ca na Toneta knows them very well, and with her we start our series of "Recipes with local varieties."
To celebrate the 20 years of the Association of Local Varieties we have connected farmers producing local varieties with cooks from Mallorca so that they can show us how to prepare an original recipe with the vegetables and legumes of local varieties that we send them.
En aquest cas, li hem duit a na Maria les tomàtigues de ramellet d’en Rafel Figuera de Sa Volta, de dues varietats: de mateta i de Maria. I d’en Toni Feliu de So na Jaume Nou li duim cebes blanques mallorquines. Atents a aquesta deliciosa recepta de tomàtigues de ramellet escabetxades amb ceba blanca i llampuga!
This is the first of a series of five videos that we will be publishing during this year 2022. Stay tuned and stay tuned for the next videos! You can find them published on social networks (Facebook, Instagram and Twitter), also at our youtube channel and to web recipe
These videos have been made possible thanks to the work of Marc Alcover Riera and the funding of the project "Promoting the prospecting, multiplication, conservation and exchange of the phytogenetic resources of Mallorca and their registration in the catalog of local varieties of the Balearic Islands " from #feimfeinapdr #fogaiba #feimfeinaambtu #feimfeinapertu
February 4, 2022
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