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November Recipe: Lentils with Donkey's Ear Lettuce

Lentils with donkey's ear lettuce

Ingredients for 4 people.


  • 300 g of lentils
  • 2 garlics
  • 1 onion
  • half a bunch tomato
  • 3 potatoes
  • 2 carrots
  • half a donkey's ear lettuce
  • 4 grills
  • water
  • olive oil
  • salt

Soak the lentils in warm water for an hour. Drain the soaking water and put the lentils in the pot with new water. When we raise the boil, we cook them over a slow fire, and when they are cooked, we drain them, leaving a little broth.

Fry two garlics, the onion and the tomato with a little oil and salt. When well fried, add a liter of water, the potatoes and the diced carrots. When all the vegetables are almost cooked, add a drizzle of oil, the lentils, a plate of chopped lettuce and chopped greens. Let everything finish cooking for a few more minutes.

When cooked, it can be used! In this lentil recipe, lettuce is used instead of Swiss chard, as it gives it a much finer taste.

Source of the recipe: Maria Nicolau – from Son Vell (Son Macià, Manacor)

You can consult the other recipes at the entrance of the Calendar 2021.

November 2, 2021