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March recipe: winter squash or spring roll

Winter boot or spring boot

Ingredients for 4 people.


  • 1 kg of bunch tomatoes
  • 5 herrings
  • 1 bunch of tender onions
  • extra virgin olive oil
  • salt
  • good pepper
  • toast, cookies, cake... as an accompaniment

Roast the ramelle tomatoes and the herrings on the heat. Once toasted, peel the tomatoes and cut them into small pieces. We debone and remove the skin from the roasted herrings, and also cut them into pieces.

Clean and chop the white part of the tender or grilled onions, and mix it with the tomatoes and the herring. Season the mixture with good pepper and a good drizzle of olive oil.

Let it rest for three days in the freezer, and finally season with salt and pepper after the three days. We serve it with toast, cookies or cake.

Recipe source: Marga Coll, Restaurant Miceli (Jungle)

You can consult the other recipes at the entrance of the Calendar 2021.

March 2, 2021