"Caputxina" cabbage

The "Caputxina" cabbage has an elongated stroke. It is suitable for eating as a late cabbage, as it is resistant to spikes. It is rustic but very suitable for soups and stews.

It's possible sow from July to October to transplant from August to October. It is harvested after 90 or 100 days. The sowing distance is 30-50 cm between plants and 60 cm between rows.

envelope weight: 0.6 g. Approximately 200 units.

Brassica oleracea - Phytogenetic resource

Origin: Ca na Justa, Porreres, Mallorca.

We also have seed in bulk, for orders: commendesvarietatslocals@gmail.com / 722 782 536 / 693 066 858