"Caputxina" cabbage

How is it?

The "Caputxina" cabbage has an elongated stroke. It is suitable for eating as a late cabbage, as it is resistant to spikes. It is rustic but very suitable for soups and stews.

When and how is it sown?

It's possible sow from July to October to transplant from August to October. It is harvested after 90 or 100 days. The sowing distance is 30-50 cm between plants and 60 cm between rows.

How much seed is in the envelope?

envelope weight: 0.6 g. Approximately 200 units.

Brassica oleracea - Phytogenetic resource

Origin: Ca na Justa, Porreres, Mallorca.

We also have seed in bulk, for orders: commendesvarietatslocals@gmail.com / 623 250 278 / 693 066 858