White eggplant

theWhite eggplant it is a medium to small sized eggplant with a rounded shape, white inside and out. Very mild and sweet taste. It is used for toasting, frying and stuffing.

It is sown from mid-January to April. It can be transplanted in April and May. Harvesting takes place from July until the arrival of the first cold weather. The sowing distance is 40-50 cm between plants and 1 m between rows.

envelope weight: 1.3 g. Approximately 200 units.

Seed viability: 5 years

Solanum melongena - Phytogenetic resource

Origin: Son Ripoll, Montuïri, Mallorca.