"Ros" pepper

The "Ros" pepper it is light green in color, with thin flesh. It is usually consumed raw. It is what is used to make the springboard.

The seedling can be done from January to mid-April. It is transplanted in May and harvested from July. The sowing distance is 40-50 cm between plants, and 80 cm between rows.

envelope weight: 0.3 g. Approximately 65 units.

Capsicum annuum – Registered variety

Origin: Sant Jordi, Mallorca.

We also have seed in bulk, for orders: commendesvarietatslocals@gmail.com / 722 782 536 / 693 066 858