"De fulla d'olivera" pepper

The "De fulla d'olivera" pepper it is a small pepper, with thin flesh and a pointed end. It can be eaten raw when green or cooked when ripe. It is what is used to make the hot pepper spice.

The seedling can be done from January to mid-April. It is transplanted in May and harvested from July. The sowing distance is 40-50 cm between plants, and 80 cm between rows.

envelope weight: 0.5 g. Approximately 125 units.

Capsicum annuum – Registered variety

Origin: Can Pou, Sant Jordi, Mallorca.

We also have seed in bulk, for orders: commendesvarietatslocals@gmail.com / 722 782 536 / 693 066 858