"De fulla d'olivera" pepper

How is it?

The "De fulla d'olivera" pepper it is a small pepper, with thin flesh and a pointed end. It can be eaten raw when green or cooked when ripe. It is what is used to make the hot pepper spice.

When and how is it sown?

The seedling can be done from January to mid-April. It is transplanted in May and harvested from July. The sowing distance is 40-50 cm between plants, and 80 cm between rows.

How much seed is in the envelope?

envelope weight: 0.5 g. Approximately 125 units.

Capsicum annuum – Registered variety

Origin: Can Pou, Sant Jordi, Mallorca.

We also have seed in bulk, for orders: commendesvarietatslocals@gmail.com / 623 250 278 / 693 066 858