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The "Ros gruixat" pepper it is a light green pepper with thick flesh. It is suitable both for eating green and for toasting red.
The seedling can be done from January to mid-April. It is transplanted in May and harvested from July. The sowing distance is 40-50 cm between plants, and 80 cm between rows.
envelope weight: 0.4 g. Approximately 53 units.
Capsicum annuum - Phytogenetic resource
Origin: Muro, Mallorca.
We also have seed in bulk, for orders: commendesvarietatslocals@gmail.com / 722 782 536 / 693 066 858
172 in stock
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This is the heart of the association's project and aims to raise awareness of local varieties and encourage their consumption.
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