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"Ros gruixat" pepper

3,00 VAT included

How is it?

The "Ros gruixat" pepper it is a light green pepper with thick flesh. It is suitable both for eating green and for toasting red.

When and how is it sown?

The seedling can be done from January to mid-April. It is transplanted in May and harvested from July. The sowing distance is 40-50 cm between plants, and 80 cm between rows.

How much seed is in the envelope?

envelope weight: 0.4 g. Approximately 53 units.

Capsicum annuum - Phytogenetic resource

Origin: Muro, Mallorca.

We also have seed in bulk, for orders: commendesvarietatslocals@gmail.com / 623 250 278 / 693 066 858

168 in stock

Donate to the seed multiplication project

This is the heart of the association's project and aims to raise awareness of local varieties and encourage their consumption.