Long pumpkin

The Long pumpkin it produces an elongated fruit of about 40 cm and of different shapes. Thick skin and orange-green with streaks. The flesh is intense orange. It is one of the most used for cooking stews, mash, etc.

You can start at sow in mid-May, until the end of June. Harvesting takes place from September. It's possible do in the dry season, 1-1.5 m between plants.

envelope weight: 2.3 g. Approximately 17 units

Cucurbita moschata - Phytogenetic resource

Origin: Son Ripoll, Montuïri, Mallorca