Pickling pepper

The Pickling pepper it is a light green pepper, finished in a point and with thin flesh. A little overcooked. Ideal for pickling when green.

You can start doing the seedling from January until mid-April. It is transplanted in May and you can start harvesting at the end of July. The sowing distance is 40-50 cm between plants, and 80 cm between rows.

envelope weight: 0.4 g. Approximately 85 units.

Capsicum annuum - Phytogenetic resource

Origin: Son Fortuny, Sant Joan, Mallorca.

We also have seed in bulk, for orders: commendesvarietatslocals@gmail.com / 722 782 536 / 693 066 858