"De cabdell" cabbage

The "De cabdell" cabbage it is light green in color, has a very thick and very little bun. It has a very fine taste, ideal for soups, stews and raw dipping.

It's possible sow from July to September to transplant during August, September and October. It is harvested after 90 or 100 days. The sowing distance is 30-50 cm between plants and 60 cm between rows.

envelope weight: 0.9 g. Approximately 220 units.

Brassica oleracea capitata L. – Phytogenetic resource

Origin: Muro, Mallorca.