We offer you a new face-to-face course, free and lasting 5 hours, in order to learn the characteristics of local or ancient varieties of wheat and their use in confectionery. This course will consist of a theoretical-practical session where we will make two types of biscuits with ancient Mallorcan wheat. This course is face-to-face and free, and as with the other courses you can also get a certificate of use. Please only sign up if you can attend, otherwise you are depriving other people of a place.
"We make artisanal cookies with ancient wheat"
Date and time: Thursday, November 23 from 4 to 9 p.m
Place: Obrador Pans Lluc. Carrer de Llorenç Villalonga, 31, Pla de na Tesa (Marratxí).
Taught by: Lluc Munar. Vocational baker specializing in ancient Mallorcan wheat.
Registration: through the link https://forms.gle/vRWKaPG3a9Eujqdn8
More information: 722 782 536 / cursos@varietatslocals.org
Course included in the "Training proposal 2023/2024 on agrobiodiversity and local varieties", subsidized by the help of professional training and acquisition of skills. #feimfeinaPDR #feimfeinaambtu #feimfeinaperatu
November 9, 2023
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