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Tasting of local varieties: drunken cabbage

Do you know how to recognize and differentiate local varieties in the market?

Why do you think it is important to eat seasonal foods and local varieties?

Do you know drunken cabbage? How can it be differentiated from a hybrid variety?

If you want to answer these questions and learn a little more about drunken cabbage, taking the opportunity to taste it, come to the drunken cabbage tasting next Thursday, June 15 at 6 p.m. at Terranostra Cooperative Supermarket, in Palma.

Here you can find more information about drunken cabbage.

Tasting included in the project "Innovation in the differentiation of local varieties in the local market", subsidized by the aid of pilot projects.

June 12, 2023

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