Talk in times of pandemic "Las semillas campesinas"

On Monday, June 15, from 5:00 p.m. to 7:00 p.m., we will participate in the talk "Rethinking the food model in times of pandemic: The peasant seeds", which is part of the cycle "Consersaciones para un post Covid-19: Sustainable food as a guarantee of the future" and will have national and international guests (France, Mauritania and Bolivia).

This day brings us to different scenarios: Audrey Boullot presented the work of SOL in France and Senegal; Aina Socie spoke about the work of the Association of Local Varieties in Mallorca and the different projects; Nancy Camacho reported on the situation in Bolivia after the recent approval of a decree authorizing transgenic crops; Abou Abdoulaye spoke about the importance of local seeds in the agroecological transition on the banks of the Senegal River.

Who are the speakers?

• Audrey Boullot, program manager of SOL, Agroecological and Solidarity Alternatives, France.
• Aina Partners, Association of Local Varieties, Majorca
• Nancy Camacho, regional director of the Center for Research and Promotion of the Peasants (CIPCA), Bolivia
• Abou Abdoulaye BA, coordinator CERAI in Mauritania
• Presented by: Amagoia Olatz Labarga Hermenegildo, coordinator CERAI in Senegal

The talk was held at CERAI channel on Youtube, live, and right there you can find it delayed.

~There is no need to register, it is only necessary to connect at 5 pm to the YouTube channel, from where questions can be sent through the chat. The questions will be in writing, and the moderator will pass them on to the speakers. For this you will have to log in with your Gmail to the YouTube account.