White pumpkin

The White pumpkin it is round, crushed and ribbed. White skin and yellowish orange pulp. It is productive and of medium size. With long shelf life, it can last from one year to the next. Very fine texture and very sweet taste. It is both good for baking and for making aguiats, creams or cakes.

You can start at sow in mid-April, until the end of May. Harvesting takes place from September. The sowing distance is 1-1.5 m between plants and 2 m between rows.

envelope weight: 7 g. Approximately 24 units

Seed viability: 4-5 years

Cucurbita maxima- Phytogenetic resource

Origin: Can Parril, Muro, Mallorca