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The Mallorcan radish it has a root with pinkish skin and translucent white flesh, 30 to 50 cm and finished with a tip. They are usually eaten with hot dishes such as stewed or cooked.
Yes sow between August and November. The harvest is done after 40 days. Sowing is direct to one distance of 10 cm between plants. It needs water constantly.
envelope weight: 1.6 g. – approximately 100 units.
Seed viability: 5-10 years.
Raphanus sativus L. – Phytogenetic resource
Origin: S'Hort des Pla, Sant Jordi, Mallorca
We also have seed in bulk, for orders: commendesvarietatslocals@gmail.com / 722 782 536 / 693 066 858
80 in stock
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This is the heart of the association's project and aims to raise awareness of local varieties and encourage their consumption.
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