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Mallorcan chickpea
4,50€ VAT included
Com és?
The Mallorcan chickpea it is small but of great organoleptic quality. Indicated for consumption green and dry.
Quan i com es sembra?
It's possible direct sow from late December to early February. Harvesting begins in May. It is sown at a depth of 10 cm and at a distance between plants of 20 to 25 cm.
Quina quantitat de llavor hi ha al sobre?
envelope weight: 300 g. Approximately 973 units.
Cicero arietinum – Registered variety
Origin: Son Ajaume Nou, Palma, Mallorca.
També disposam de llavor a granel, per comandes: comandesvarietatslocals@gmail.com / 623 250 278 / 693 066 858