The Ibizan red onion it is a pinkish, flat and very sweet-tasting onion. Ideal for eating raw. The bulbs have good preservation.
You can start at sow from October until January, and is transplanted from November to April, at approx 20-30 cm apart. Harvesting takes place from June to August.
envelope weight: 0.9 g. Approximately 456 units.
Seed viability: 1-2 years. They lose viability very quickly in hot and humid places.