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Ibizan red onion

3,00 VAT included

The Ibizan red onion it is a pinkish, flat and very sweet-tasting onion. Ideal for eating raw. The bulbs have good preservation.

You can start at sow from October until January, and is transplanted from November to April, at approx 20-30 cm apart. Harvesting takes place from June to August.

envelope weight: 0.9 g. Approximately 456 units.

Seed viability: 1-2 years. They lose viability very quickly in hot and humid places.

Allium cepa - Phytogenetic resource

Origin: Planters of Can Malalt, Ibiza.

252 in stock

Donate to the seed multiplication project

This is the heart of the association's project and aims to raise awareness of local varieties and encourage their consumption.

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