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Mallorcan radish

3,00 VAT included

How is it?

The Mallorcan radish it has a root with pinkish skin and translucent white flesh, 30 to 50 cm and finished with a tip. They are usually eaten with hot dishes such as stewed or cooked.

When and how is it sown?

Yes sow between August and November. The harvest is done after 40 days. Sowing is direct to one distance of 10 cm between plants. It needs water constantly.

How much seed is in the envelope?

envelope weight: 1.6 g. – approximately 100 units.

How long can this seed be sown?

Seed viability: 5-10 years.

Raphanus sativus L. – Phytogenetic resource

Origin: S'Hort des Pla, Sant Jordi, Mallorca

We also have seed in bulk, for orders: commendesvarietatslocals@gmail.com / 623 250 278 / 693 066 858


80 in stock

Donate to the seed multiplication project

This is the heart of the association's project and aims to raise awareness of local varieties and encourage their consumption.