pilot project
"Innovation for the development of new management processes and new practices for cleaning grain of local and organic varieties" is a project that aims to improve the management service and revitalization of the grain cleaning process and technology of local and/or organic varieties for farmers, millers and bakers.
![sa porgadora - local varieties dirty grain](https://www.varietatslocals.org/wp-content/uploads/2024/01/BRUT-gra.jpg)
![sa porgadora - local varieties img 20191030 110621](https://www.varietatslocals.org/wp-content/uploads/2024/01/IMG_20191030_110621.jpg)
![sa porgadora - local varieties 2019 11 01 16 36 02 000](https://www.varietatslocals.org/wp-content/uploads/2024/01/2019-11-01_16-36-02_000.jpg)
![sa porgadora - local varieties 2019 11 01 16 42 02 469](https://www.varietatslocals.org/wp-content/uploads/2024/01/2019-11-01_16-42-02_469.jpg)
![sa porgadora - local varieties 2019 11 07 21 07 52 207](https://www.varietatslocals.org/wp-content/uploads/2024/01/2019-11-07_21-07-52_207.jpg)
![sa porgadora - local varieties black background spargadora logo](https://www.varietatslocals.org/wp-content/uploads/2024/01/Logotip_SaPorgadora_FonsNegre.jpg)