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Do you want to give your garden a boost with crops that not only provide nutrient-rich foods, but also help regenerate and enrich the quality of the soil? Legumes are the perfect ally.
In this guide, you will discover everything you need to know to successfully choose and cultivate these extraordinary plants that combine ecological and nutritional benefits.
In addition, their culinary versatility is extraordinary: from traditional dishes to innovative recipes, legumes are a fundamental ingredient of the Mediterranean diet, providing flavor and essential nutrients.
At Varietats Locals we offer a careful selection of legumes adapted to our Mediterranean climate:
Our bean varieties stand out for their excellent adaptation to the territory and their exceptional flavor. They are ideal for growing both as vines and as shrubs.
Drought-resistant and perfectly adapted to our climate, our chickpeas offer a reliable harvest with minimal maintenance.
Ideal for growing in early spring, they provide an abundant and sweet harvest, perfect for both fresh consumption and preserving.
Adapted to our climatic conditions, they are an excellent option for those looking for a resistant and highly nutritious crop.
The ideal time varies depending on the variety. In general, autumn and early spring are the most favorable times in our climate.
Many of our legumes are suitable for growing in containers or large pots.
It ensures a good crop rotation and maintains the soil with an adequate level of moisture. Legumes are generally resistant, but they appreciate this basic attention.
Start growing legumes today with our selected varieties.
Donate to the seed multiplication project
This is the heart of the association's project and aims to raise awareness of local varieties and encourage their consumption.
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